Ingredients:

Instructions:

1. Squeeze the lemons, collect the juice in a bowl and cut the brown ends off your garlic cloves
2. Using a food processer with a feed tube, pulse your garlic until most pieces are stuck on the walls, then scrape down
3. Ok so at this point you need to have all your ingredients ready because when we turn on the processor it should not turn off until we are done.
   We want to emulsify the oil and garlic together and that can only be done by SLOWLY adding in the oil. Most food processors come with a small hole
   in the feedtube for this process, if you dont have it no worries, pour the oil as thin as a fine thread
4. We will add in our oil in batches of 1/3 cups. So go a head, and add a little oil and then turn on the machine
5. Once the 1/3 of a cup of oil has been incorperated, add 1-2 tsp of the lemon juice - Repeat this stip until all the oil is incorperated
6. Finally turn off your machine, and add your salt to taste. If you find the garlic too 'spicy'😭 add 1/2 - 1 cup of more oil next time
7. Because of the simple ingredients, the sauce will last over a month in the fridge! Enjoy your garlic breath my friends! 😮‍💨💀